Palak Thalipeeth | Multigrain flour and spinach flat bread

Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed. Tea With pakoras? or samosas, now is the time to try out a new snack in town. A traditional snack all the way from Maharashtra. Thalipeeth, is a flat bread made form various … Continue reading “Palak Thalipeeth | Multigrain flour and spinach flat bread”

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Chakki Ki Sabzi | Madhya Pradesh style Wholewheat flour dumplings in sauce

This Chakki Ki Sabzi, made from whole wheat dumplings in a tangy sauce is a meal by itself.  Apart from being a meal, this spicy and tangy sabzi also goes well with rice. This month, us bloggers from  Shhhhh Cooking Secretly Challenge traveled to the land known as the “heart of India” also known as Madhya Pradesh. … Continue reading “Chakki Ki Sabzi | Madhya Pradesh style Wholewheat flour dumplings in sauce”

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Vazhakka Thoran | Kerala Style Raw Banana Stir Fry

Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut. This version of stir fry can be easily served with rice or rotis. In the last few months, the state of Kerala has been in the news because of floods and devastation across the state. Many people have lost their near … Continue reading “Vazhakka Thoran | Kerala Style Raw Banana Stir Fry”

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Dessert class at Academy of Pastry Arts | Vanilla Berry Gateuax

This sunday we learnt to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore. The entire session was very well organised and the chef taught and explained every step with great enthusiasm. The Academy of Pastry Arts, Bangalore this sunday hosted a special desert class and showed us step by step on … Continue reading “Dessert class at Academy of Pastry Arts | Vanilla Berry Gateuax”

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Cottage cheese stuffed dinner rolls

These Homemade dinner rolls stuffed with cottage cheese (paneer) and sweet corn are an excellent way to get some protein and vegetables into my daughter.

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