Posted On: December 15, 2007

Muttar Paneer

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This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis

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Muttar Paneer
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Puree the onions and tomatoes seperately and set aside.
  2. Heat oil in a kadai, and add ground masalas and ginger-garlic paste.
  3. Once the paste loses the raw smell, add the onion puree and saute for 2 mins.
  4. Add the tomato puree and saute for some more time. At this stage also add the muttar
  5. Add the other masala powder and salt and cook for 2 mins
  6. Once the purees are cooked and dont have the raw smell add the paneer cubes
  7. Cook the whole sabzi on low flame and cover it with a lid for 2-3 mins
  8. Remove the sabzi from the flame, add the cream and garnish with corriander leaves.
  9. Serve hot with phulkas or rotis...
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