Posted On: May 31, 2012

Kaddu Raita

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Some time back M had this raita at a friend’s place and couldn’t stop talking about how simple yet tasty it was.  Yes it was simple and tasty and yes it was so light

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Kaddu Raita
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grate the gourd / kaddu and cook it either in a cooker or steamer.
  2. Once the kaddu is cooled, set it aside and add curd to it.
  3. Roast the jeera and black pepper in a pan, till the jeera is light brown in colour.
  4. Grind the jeera and black pepper to a fine powder and add it to the curd mixture.
  5. Add chopped coriander leaves to the curd mixture / raita and serve chilled.
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