Palak Thalipeeth | Multigrain flour and spinach flat bread

Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed. Tea With pakoras? or samosas, now is the time to try out a new snack in town. A traditional snack all the way from Maharashtra. Thalipeeth, is a flat bread made form various … Continue reading “Palak Thalipeeth | Multigrain flour and spinach flat bread”

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Chakki Ki Sabzi | Madhya Pradesh style Wholewheat flour dumplings in sauce

This Chakki Ki Sabzi, made from whole wheat dumplings in a tangy sauce is a meal by itself.  Apart from being a meal, this spicy and tangy sabzi also goes well with rice. This month, us bloggers from  Shhhhh Cooking Secretly Challenge traveled to the land known as the “heart of India” also known as Madhya Pradesh. … Continue reading “Chakki Ki Sabzi | Madhya Pradesh style Wholewheat flour dumplings in sauce”

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Moong and cabbage Rice | A Simple one pot rice recipe

Sometimes i just want to throw all things together in a pot and get something nice to eat. This Moong and cabbage rice is exactly that, a one pot recipe filled with deliciousness.    These days whenever we have friends over for dinner or lunch, i make this moong and cabbage rice instead of a … Continue reading “Moong and cabbage Rice | A Simple one pot rice recipe”

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Vazhakka Thoran | Kerala Style Raw Banana Stir Fry

Vazhakka Thoran is an easy and classic dish made with Raw banana and coconut. This version of stir fry can be easily served with rice or rotis. In the last few months, the state of Kerala has been in the news because of floods and devastation across the state. Many people have lost their near … Continue reading “Vazhakka Thoran | Kerala Style Raw Banana Stir Fry”

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Cottage cheese stuffed dinner rolls

These Homemade dinner rolls stuffed with cottage cheese (paneer) and sweet corn are an excellent way to get some protein and vegetables into my daughter.

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Traditional Gujarati Dudhi Handvo – A Savoury cake with Bottle Gourd

For this round of cooking as part of   Shhhhh Cooking Secretly Challenge, i was paired with Avin S Kohli. Avin gave me Dudhi / bottle gourd and ginger as my secret ingredients. The only thing that came to my mind was my favourite savoury recipe from the land of Gujarat: Traditional Gujarati Dudhi Handvo – … Continue reading “Traditional Gujarati Dudhi Handvo – A Savoury cake with Bottle Gourd”

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Khaman / channa dal dhoklas

How many of us have had khaman or dhoklas from the local marwadi snack shop or a high end snack bar…almost all of us…it is light, yummy and fills the stomach is’nt it?? Well this delightful snack has its origins in Gujarat and it is called “Khaman”…it is also called as “Dhoklas” in many other … Continue reading “Khaman / channa dal dhoklas”

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Baingan Ka Bhartha

Another post on Baingan or eggplant..well i am on a roll aren’t I ??? two posts on brinjals in such a short gap…. well this one is very different from the brinjal sabzi i had posted earlier…The brinjal used in this recipe are not the small ones that i have used in bharva baingan…this recipe … Continue reading “Baingan Ka Bhartha”

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