Aloo Palak

I come back from office and I am thinking….what do I make for dinner??? hmmmm…tough one…I have only palak in my fridge, some tomatoes, potatoes and onions (it’s a Friday night, weekly purchased veggies are over!!!!)…so what do I make…well it is aloo palak time… Dinner consisted of rotis, al0o palak sabzi and sliced tomatoes… … Continue reading “Aloo Palak”

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Undhiyu.

A popular Gujarati main course consisting of a vegetable (undhiyu)…served with sev and jalebis… This is usually made only during the winters because a particular ingredient” Ratallu (purple yam)” is available only during this time of the year… It is made in different ways..here is the way that i usually make it. Print Recipe Undhiyu. … Continue reading “Undhiyu.”

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Pav Bhaji

This is Pav Bhaji with a difference, have made this in the microwave (most of the vegetable cooking), but the result was good Print Recipe Pav Bhaji Servings Ingredients 2 Nos Potatoes3-4 Nos Tomatoes1 Nos Onions2 Cups Diced vegetables: beans, carrots, cauliflower, peas etcMasalas Red chilli powder, turmeric powder, dhania powder3-4 Tsp Pav Bhaji masalaSalt … Continue reading “Pav Bhaji”

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Malai Kofta

Sunday….what is the first thing that comes to ones mind…for me it is leisure, good food and rich food…This sunday D (my lil sis) decided to make Malai Kofta…a very north indian preparation, rich with cheese, cottage cheese and cream…she put lot of effort and the end product was just awesome…well me, i was in … Continue reading “Malai Kofta”

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