A new year resolution and a bread !!!

I have not written for such a long time and so to ensure that i do keep writing and posting here,  i have decided to blog or post a recipe fromthe many sites / blogs that i follow on a regular basis.  So here goes…the first blog for 2014 and it has to be a … Continue reading “A new year resolution and a bread !!!”

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WBB#22 May Mango madness – Mango crepes

The day that i heard of Mango madness, i knew i had to make the lovely crepes and post it….the king of all fruits was an obvious choice as a stuffing for the crepes Print Recipe WBB#22 May Mango madness – Mango crepes Servings Ingredients 1 Nos Mangoes Skin peeled and chopped into small pieces5-6 … Continue reading “WBB#22 May Mango madness – Mango crepes”

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Corn Mushroom n Cheese Omlete

Hi everybody, a post here after a looooong time….. This is something which D made as lunch for us last week..so here goes Print Recipe Corn Mushroom n Cheese Omlete Servings Ingredients 2 Nos Eggs1/2 Cup Milk4-5 Nos Button Mushroom1/4 Cup Sweet Corn1/2 Nos Chopped onion1/2 Nos Chopped tomato2 Cubes Cheese2 Tsp ButterPepper, Salt , … Continue reading “Corn Mushroom n Cheese Omlete”

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Scrambled egg in a tomato gravy

This is D’s speciality. Loved having this with steamed rice and believe it or not as a side dish for curd rice too Print Recipe Scrambled egg in a tomato gravy Servings Ingredients 6 Nos Egg5 Nos Tomatoes2 Nos Onions1 Cup Peas and sweet corn1 Tsp Milk2 Tsp JeeraWhole masalas cinamon stick (1 inch), badi … Continue reading “Scrambled egg in a tomato gravy”

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Semia Payasam (Vermicelli Kheer)

This preparation is a kheer that i made for Krishna Jayanthi this year. This is a milk based preparation which consists of Vermicelli (Semia) and Sugar. The amount of milk, vermicelli etc could be varied depending upon interest Print Recipe Semia Payasam (Vermicelli Kheer) Servings Ingredients 1 Litre MilkHandful Vermicilli5-10 Pieces Cashew Fry the cashew … Continue reading “Semia Payasam (Vermicelli Kheer)”

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