Chakki Ki Sabzi | Madhya Pradesh style Wholewheat flour dumplings in sauce

This Chakki Ki Sabzi, made from whole wheat dumplings in a tangy sauce is a meal by itself.  Apart from being a meal, this spicy and tangy sabzi also goes well with rice. This month, us bloggers from  Shhhhh Cooking Secretly Challenge traveled to the land known as the “heart of India” also known as Madhya Pradesh. … Continue reading “Chakki Ki Sabzi | Madhya Pradesh style Wholewheat flour dumplings in sauce”

0 Shares

Baingan Ka Bhartha

Another post on Baingan or eggplant..well i am on a roll aren’t I ??? two posts on brinjals in such a short gap…. well this one is very different from the brinjal sabzi i had posted earlier…The brinjal used in this recipe are not the small ones that i have used in bharva baingan…this recipe … Continue reading “Baingan Ka Bhartha”

0 Shares

Aloo Palak

I come back from office and I am thinking….what do I make for dinner??? hmmmm…tough one…I have only palak in my fridge, some tomatoes, potatoes and onions (it’s a Friday night, weekly purchased veggies are over!!!!)…so what do I make…well it is aloo palak time… Dinner consisted of rotis, al0o palak sabzi and sliced tomatoes… … Continue reading “Aloo Palak”

0 Shares

Dahi Wale Paneer – A Delicacy

This is something my sis D made some time back…how she came up with a recipe like this..no idea 🙂 ..but kudos to her..it was awesome and though it was to be eaten as a side dish / sabzi..i gobbled quite a bit like a starter. This is my contribution to Vandana’s : Paneer a … Continue reading “Dahi Wale Paneer – A Delicacy”

0 Shares

Dum Aloo.

One Saturday D decided to give me and M a surprise and cooked us a delicious lunch… yumm it was..and it was potato – lecious This is my entry to Sia’s “Ode to Potatoes” and DK’s ” Potatoes Feast” Print Recipe Dum Aloo. Servings Ingredients 10 Nos Baby potatoes1.5 Tsp Ginger-garlic paste2 Medium Paste of … Continue reading “Dum Aloo.”

0 Shares

Sarson ka Saag & Makke di Roti

Well this new year i have planned to try out new recipes…make dishes that i have never tried before… so to begin with..here goes Sarson ka saag and makke di roti Print Recipe Sarson ka Saag & Makke di Roti Servings Ingredients 1 Bunch Sarson / mustard leaves1.5 Bunch Palak2 Nos Tomatoes1 Nos Onions3 Tsp … Continue reading “Sarson ka Saag & Makke di Roti”

0 Shares

Muttar Paneer

This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis Print Recipe Muttar Paneer Servings Ingredients 1 Cup Muttar / peas150 Gms Paneer cut into small cubes2 Nos Onion4 Nos TomatoesPowder masalas Turmeric, chilli, jeera, dhania : as per taste2 Tsp Ground masala cloves, cinamon, badi elaichiSalt As … Continue reading “Muttar Paneer”

0 Shares

Scrambled egg in a tomato gravy

This is D’s speciality. Loved having this with steamed rice and believe it or not as a side dish for curd rice too Print Recipe Scrambled egg in a tomato gravy Servings Ingredients 6 Nos Egg5 Nos Tomatoes2 Nos Onions1 Cup Peas and sweet corn1 Tsp Milk2 Tsp JeeraWhole masalas cinamon stick (1 inch), badi … Continue reading “Scrambled egg in a tomato gravy”

0 Shares