Thai Green Curry

So now that the first part of the festive season and a short break is over..here is something that i made for my family some time back Print Recipe Thai Green Curry Servings Ingredients 2-3 Cups Diced vegetables: carrots, capsicum, peas, cauliflower florets, babycorn, mushrooms etc1/2 Cups Diced tofu5-6 Leaves Thai basil leaves3-4 Cups Coconut … Continue reading “Thai Green Curry”

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Sabz chawal

This is a variety fo vegetable pulao which i made recently on a week day. Having less time in hand i had to make something which is a meal by itself and is also tasty…so here goes This is my entry to Sunita’s “Think spice-think saffron “… Print Recipe Sabz chawal Servings Ingredients 1-2 Cups … Continue reading “Sabz chawal”

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Pav Bhaji

This is Pav Bhaji with a difference, have made this in the microwave (most of the vegetable cooking), but the result was good Print Recipe Pav Bhaji Servings Ingredients 2 Nos Potatoes3-4 Nos Tomatoes1 Nos Onions2 Cups Diced vegetables: beans, carrots, cauliflower, peas etcMasalas Red chilli powder, turmeric powder, dhania powder3-4 Tsp Pav Bhaji masalaSalt … Continue reading “Pav Bhaji”

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Creamy pasta with vegetables

Last week made a pasta preperation…made according to D’s guidelines…simple and yet delicious and does not consume much time Print Recipe Creamy pasta with vegetables Servings Ingredients 200 Gms Penne pasta cooked al dente200 Ml Cream2 Cups Diced vegetables: Carrot, peas, corn, bell peppers etc3-4 Tsp Butter1-2 Tsp Dry Herb Oregano, RosemarySalt Salt as per … Continue reading “Creamy pasta with vegetables”

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