Kashmiri Nadru Yakhni | Lotus root in yogurt sauce
A delicious one pot recipe for Kashmiri Nadru Yakhni (lotus root in yogurt sauce).
Borscht – A russian soup affair to remember!!!
Ah…….. at last I have been able to take time out of my busy office schedule and write a post… this was a veryy simple soup that i made some time back..it is also called the Classic Russian Borscht… I have made the vegetarian version on this soup…here goes Print Recipe Borscht – A russian … Continue reading “Borscht – A russian soup affair to remember!!!”
Come summer, mangoes are available in all sizes and shapes…& before we start eating the ripe mangoes, we get the raw ones…well this is the time of raw mango pickles …yummm isnt it… this mixed rice variety is a one of my favourites. Print Recipe Mango Rice Servings Ingredients 1 Nos Raw mango2 Nos Onion1/2 … Continue reading “Mango Rice.”
Vegetable Pad Thai.
I love this particular dish…usually i have used ready to make pad thai packets where we just need to mix the ingredients and vola it is ready…but this time i decided to make it from scratch…and it turned out quite nice.. Print Recipe Vegetable Pad Thai. Servings Ingredients 300 Gms Flat rice noodles2 Tsp Brown … Continue reading “Vegetable Pad Thai.”
This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis Print Recipe Muttar Paneer Servings Ingredients 1 Cup Muttar / peas150 Gms Paneer cut into small cubes2 Nos Onion4 Nos TomatoesPowder masalas Turmeric, chilli, jeera, dhania : as per taste2 Tsp Ground masala cloves, cinamon, badi elaichiSalt As … Continue reading “Muttar Paneer”