Bharva Baingan (Stuffed Eggplants)

In my previous post I had mentioned about fresh veggies that i had got from our friends’ farm… after cooking green tomatoes, i had now lovely juicy, plump and seedless brinjals /eggplants remaining with me. I decided to make stuffed brinjal the way that Anu had made previously….so here goes…Stuffed brinjal with coconuts, peanuts / … Continue reading “Bharva Baingan (Stuffed Eggplants)”