Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Dessert class at Academy of Pastry Arts | Vanilla Berry Gateuax

This sunday we learnt to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore. The entire session was very well organised and the chef taught and explained every step with great enthusiasm. The Academy of Pastry Arts, Bangalore this sunday hosted a special desert class and showed us step by step on … Continue reading “Dessert class at Academy of Pastry Arts | Vanilla Berry Gateuax”

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Swensen’s brings Falooda to their outlets !!!

As a kid, whenever we used to go out for desert, the thing which attracted me to Falooda were the colours in a tall glass , some seeds and then some noodle like stuff …all in the same tall glass. Every Falooda that i have had, there was one thing that used to stand out – … Continue reading “Swensen’s brings Falooda to their outlets !!!”

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Eggless healthy yogurt low fat cheese cake

Cheesecake…hmmm…when you think about this desert….what do you remember…the rich and soft cheese, the biscuity layer at the bottom and most of all a melt in your mouth desert. Well this is an interesting and healthy take on the traditional cheese cake…sinfully delicious and yet very healthy   Print Recipe Eggless healthy yogurt low fat … Continue reading “Eggless healthy yogurt low fat cheese cake”

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A snack & then some sweet

Bread and cake making is in the air…so here is something new, A stuffed veggies calzone and a thandai flavoured cake (this cake was just yummm….flavours of badam, saunf, black pepper, melon seeds and khus khus..so Indian and yet a cake) 🙂 Print Recipe A snack & then some sweet Servings Servings

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Rich chocolate cake and a birthday !!!

Last weekend this is how it went: Baked an eggless chocolate cake Decorated it with lovely ganache, whipped cream and red cherries Hand deliver it to a happy friend….. Cake cutting with friends, kids and family…. Eat the yumm cake and have a delicious lunch……thanks Aditya and Renu Print Recipe Rich chocolate cake and a … Continue reading “Rich chocolate cake and a birthday !!!”

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Chocolate & cashew burfi

For some years now, Mahesh has been telling me about the chocolate burfi that his mom used to make for Diwali…somehow I never got around to make it…this year I called his mom, got the recipe and made it…well with some changes. The original recipe is a pure chocolate burfi…i added my twist and made … Continue reading “Chocolate & cashew burfi”

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Suhiyan for Saraswati Pooja

Saraswati pooja is celebrated on the 9th day of navaratri. Goddess saraswati is the presiding deity of the spoken word. Mounting on her swan, she plays on Kachchapi, her veena and is worshipped as the presiding deity of knowledge… To know a little more visit here … This Saraswati pooja i made Suhiyan for neivedyam … Continue reading “Suhiyan for Saraswati Pooja”

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Semia Payasam (Vermicelli Kheer)

This preparation is a kheer that i made for Krishna Jayanthi this year. This is a milk based preparation which consists of Vermicelli (Semia) and Sugar. The amount of milk, vermicelli etc could be varied depending upon interest Print Recipe Semia Payasam (Vermicelli Kheer) Servings Ingredients 1 Litre MilkHandful Vermicilli5-10 Pieces Cashew Fry the cashew … Continue reading “Semia Payasam (Vermicelli Kheer)”

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