Kashmiri Nadru Yakhni | Lotus root in yogurt sauce

A delicious one pot recipe for Kashmiri Nadru Yakhni (lotus root in yogurt sauce).

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Lotus root! I have seen it, eaten it as chips but I haven’t really cooked with it. Actually, I didn’t know how to cook with it. So when Priya asked me to use Lotus root and curd / yogurt in a vegetarian dish, what did i do? I googled – lotus root and yogurt-oh my, the land of Kashmiri recipes came up with a variety of Kashmiri Nadru Yakhni. Continue reading “Kashmiri Nadru Yakhni | Lotus root in yogurt sauce”