Palak Thalipeeth | Multigrain flour and spinach flat bread
Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed. Tea With pakoras? or samosas, now is the time to try out a new snack in town. A traditional snack all the way from Maharashtra. Thalipeeth, is a flat bread made form various … Continue reading “Palak Thalipeeth | Multigrain flour and spinach flat bread”
Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry
This traditional and authentic Bassaaru and sabakki soppu pallaya from Karnataka, was taught to me by my help. This recipe calls for multiple steps but the end result is so tasty and highly nutritious. Life with Ragi I got married in 2003 and have been in Bangalore ever since. Before i write about anything else … Continue reading “Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry”
Vegetable Wontons are my go-to dish to order at any Chinese restaurant. Here is my easy recipe to make this tasty item at home.