Posted On: October 15, 2012
World Bread Baking I – Raisin & Walnut Bread loaf
You know what tomorrow is… Oct 16th and that means it is World Bread Baking day…
To celebrate this Monika Manchanda ( Sin-A-Mon) has created an event in Facebook for all to….to..well bake bread..so lets bake..
Remember the rosemary rolls that i made some time back…well here is a variation to that.
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Ingredients
- 250 Gms Maida
- 170-180 Ml water
- 2 Tsp Unsalted butter
- 1 Tsp Salt
- 7.5 Gms Fresh yeast
- 10 Gms Granulated sugar
- 30 Gms Walnuts Chopped
- 30 Gms Raisins
- olive oil to grease the mold
Ingredients
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Instructions
- Preheat the oven to 200 degree C.
- Measure all the ingredients and set aside.
- Take the yeast, sugar and 40 - 50 ml of the measured water in bowl and let it sit for a min or so (till we see little bubbles forming)
- Sieve the maida on the platform, add the yeast & sugar solution to it and start kneading.
- Add the salt and continue kneading.
- Add water little by little and knead till the dough becomes a thick mass, at this stage add the butter and knead the dough till all the butter is incorporated into the dough.
- Continue kneading and add water little by little till the dough becomes nice and soft and spongy.
- At this stage, place the soft dough inside or under a bigger vessel and let it rest for 10 - 15 mins.
- Once the dough is rested, knock out or remove the air in dough by flattening the dough with hand.
- Roll the dough into a thick sausage.
- Grease the loaf tin / bread mold with oil and set it aside.
- Place the dough inside the bread mold and let it proof in a warm place for at least 30 - 40 mins or till the dough doubles in vol / size.
- Bake in the oven for 15 - 20 mins / till when you hit on the top of the dough one hears a hollow sound.
- Remove the bread from inside the bread mold and let it cool before slicing