Posted On: March 16, 2008

Weekend snack with a twist

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Last saturday around 6.00 PM D (my sis) and M (my hubby) anf me (of course) got hungry and had a craving to eat a snack..something out of the usual and crunchy… so i went to the kitchen and got out whatever was there in my fridge and as my luck would have it on a weekend…not much..but i did have a little dosai maave (Dosa batter)..and by little i had only a couple of table spoons worth..so what to do..well we did manage to have a snack and this is how i made it….hope people like it.

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Weekend snack with a twist.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix all the ingredients in a bowl and let it stay for 10-15 minutes..
  2. If the batter is too thick, some more curd could be added to get the correct consistency.
  3. Heat oil in a kadai, meke take small portions of the batter (either by hand or tsp) and deep fry it.
  4. Once the vadai is fried till golden brown remove them on a tissue paper....
  5. Serve the tangy rava vadai with hot with chilli/ tomato sauce
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