Vegetarian Jadoh with tofu and mushrooms
Servings Prep Time
4people 30minutes
Cook Time
40minutes
Servings Prep Time
4people 30minutes
Cook Time
40minutes
Ingredients
Instructions
  1. In a bowl, chop the tofu in chunks and marinate it in soy sauce for 10 minutes
  2. In a wok/ kadai, heat some oil and add the onions to it
  3. Saute the onions till pink and add the mushrooms, cook till they get a nice brown color and reduce in size
  4. Add the broccoli and capsicum and saute well
  5. Add the water and bring it to a boil
  6. Add salt, turmeric powder, pepper powder, bay leaf and ginger and mix well
  7. Add the washed rice to this water, stir well and close the lid to the vessel
  8. let the rice cook on sim to medium flame till it is about 80 % cooked ( aldente)
  9. Remove the lid, place a towel on the mouth of the vessel and now place the lid on top of the cloth (this will ensure that the rice gets cooked correctly, fluffy and the flavour does not get lost)
  10. After about 5 minutes, remove the cloth, use a fork to fluff the rice.
  11. Serve hot with stir fried vegetables..or in our case we had it with spicy banana chips