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Vazhakka Thoran | Kerala style raw banana stir fry
Servings Prep Time
4people 20 min
Cook Time
20minutes
Servings Prep Time
4people 20 min
Cook Time
20minutes
Ingredients
To saute
To grind
Instructions
  1. Remove the skin from raw banana and chop them into small cubes (add them to a bowl of water so that they don’t oxidize and turn black)
  2. Heat 1.5 cups of water in a medium sized wok / kadhai and add the chopped bananas to it
  3. Add some salt and turmeric powder and cover it for 5 – 7 minutes
  4. Once the raw bananas is par cooked ( almost 90% cooked), remove from heat, drain the water and set aside the cooked bananas in a plate
  5. Grind / pulse the ingredients given to a rough paste and set aside
  6. Heat oil in a kadhai / wok, add mustard leaves, curry leaves.
  7. Once the mustard splutters, add the ground mixture and raw bananas and mix well
  8. Cook for a couple of minutes and remove form heat
  9. Serve with hot rice and rasam or with rotis
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