Sattu Ka Paratha ( A protein rich indian flatbread)
Servings Prep Time
9-10people 30 minutes
Cook Time
20 -25minutes
Servings Prep Time
9-10people 30 minutes
Cook Time
20 -25minutes
Ingredients
For the dough
For the filling
Instructions
  1. Form a soft dough with the given ingredients and let it rest covered in a warm place for 20 – 25 minutes
  2. Filling – add the oil to the sattu ka atta and rub it through so that the oil get equally mixed in the flour
  3. add rest of the ingredients to the sattu ka atta and mix well
  4. If the filling mixture feels too dry, add a little water to bring it all together
  5. Dough- equally portion the dough into 9 – 10 small balls
  6. Flatten the balls in your hand and add about 1 – 2 tbsp of the filling and close the dough edges to form a ball
  7. Rinse this ball in flour and make round flat bread ( like rotis or parathas)
  8. Heat a tava / skillet and add the paratha to it
  9. Once one side gets a little brown color, flip it it and cook the other side
  10. Add oil on both sides to get a nice brown colour on both sides.
  11. Repeat the process with the rest of the balls and filling.
  12. Serve hot with pickle or curd…we had it with rajma sabzi and curd