Kabuli Channa and Broccoli Tikkis
Servings Prep Time
12-15nos 30minutes
Cook Time Passive Time
30minutes 8-9hours
Servings Prep Time
12-15nos 30minutes
Cook Time Passive Time
30minutes 8-9hours
Ingredients
Instructions
  1. Soak kabuli channa overnight in water
  2. Roast the popped lotus seeds in a dry pan and powder them
  3. In a mixie, add Kabuli channa, broccoli, very little water, salt and coarsely grind them
  4. To this mixture, add coriander leaves, turmeric powder, chilli powder, ginger paste, peanuts powder and mix well
  5. Grease an iron tawa and heat it
  6. Make balls out of this mixture and flatten them on your palms
  7. Place them on the heated and greased tawa and cook on low flame.
  8. Once this side turns a little brown flip the tikkis on to the other side and cook till it is browned on the other side. A little oil can be added to the tawa at his point of time
  9. Once the tikkis are cooked on both sides, serve hot with chutney or just wedges of lime !!!