Posted On: October 4, 2007

Hare channe ka Kurma

0 Shares

A couple of days back i purchased frozen green chick peas and decided to create a preperation to eat with rotis… traditionally the green / dried dark brown chick peas have been used in south India for ‘chundal’ purposes..so this was something completely my experiment

Print Recipe
Hare channe ka Kurma
Servings
Ingredients
Kurma mixture paste:
Servings
Ingredients
Kurma mixture paste:
Instructions
  1. Cook the green chick peas seperately in a kadai or microwave.
  2. Take a kadai and heat oil and add the jeera, dhania seeds and saunf and saute ...
  3. Add the onions, red chillies, some salt and saute.
  4. Once the onions are light brown in colour, add grated coconut and saute till the whole misture is medium brown in colour...
  5. In the kadai, now add the cooked chick peas, turmeric powder, salt and cook for another 5 more minutes
  6. Add finely diced tomatoes and let it simmer with a lid on top of the kadai till the tomatoes get cooked..(ensure that the tomatoes do not get squashed while turning the curry)
  7. Garnish and serve with rotis...
0 Shares

Leave a Reply