Eggless healthy yogurt low fat cheese cake
Servings Prep Time
06people 30minutes
Cook Time Passive Time
4hours 5hours
Servings Prep Time
06people 30minutes
Cook Time Passive Time
4hours 5hours
Ingredients
Instructions
  1. Pour the thick curd in a thin muslin / cotton cloth, tie the cloth and allow excess water to drain from the curd into a vessel (overnight)
  2. In a bowl, add the melted butter and crushed biscuits and mix them well. 3) Take a 9 inch pie tin with removable base and line the base with the biscuit mixture. 5) Leave the pie tin inside the fridge for atleast 30 mins. 6) In another bowl, mix the hung curd ( drained curd), sugar and whipped cream and set aside ( If required, one can add honey to increase sweetness). 7) Mix the gelatin and water and heat the mixture till gelatin dissolves in the water. 8) Once the gelatin mixture is cooled, add to the yogurt mixture and mix well. 9) Pour the yogurt and gelatin mixture to the biscuit lined pie tin. 10) Keep the pie tin inside the fridge for atleast 4 hours or till the yogurt mixture sets. 11) Once the yogurt mix sets, pop the base out from the sides and slice the cheese cake. 12) Serve with fresh fruits
  3. Take a 9 inch pie tin with removable base and line the base with the biscuit mixture.
  4. Leave the pie tin inside the fridge for atleast 30 mins.
  5. In another bowl, mix the hung curd ( drained curd), sugar and whipped cream and set aside ( If required, one can add honey to increase sweetness).
  6. Mix the gelatin and water and heat the mixture till gelatin dissolves in the water.
  7. Once the gelatin mixture is cooled, add to the yogurt mixture and mix well.
  8. Pour the yogurt and gelatin mixture to the biscuit lined pie tin.
  9. Keep the pie tin inside the fridge for atleast 4 hours or till the yogurt mixture sets.
  10. Once the yogurt mix sets, pop the base out from the sides and slice the cheese cake.
  11. Serve with fresh fruits
Recipe Notes

[recipe] [contact-form][contact-field label=’Name’ type=’name’ required=’1’/][contact-field label=’Email’ type=’email’ required=’1’/][contact-field label=’Website’ type=’url’/][contact-field label=’Comment’ type=’textarea’ required=’1’/][/contact-form] [recipe]