Creamy pasta with vegetables
cooked al dente
Carrot, peas, corn, bell peppers etc
Salt as per taste
Cook the penne pasta till al dente and after washing it in cold water set aside (While cooking the pasta always add some oil and salt)
Take a pan, add butter and cook the diced vegetables in it.
Once the vegetables are cooked, add the pasta to it, add salt and mix well.
Add chilli flakes, oregano, rosemary etc and cook for 5 more minutes
Add the cream, mix well and let it simmer once. (if the pasta looks very thick, one could add some milk to get it to the right consistency)
As a variation one could also add garlic while sauteing the vegetables…