Posted On: October 1, 2007

Creamy pasta with vegetables

Last week made a pasta preperation…made according to D’s guidelines…simple and yet delicious and does not consume much time

Print Recipe

Creamy pasta with vegetables

Servings

Ingredients

• 200 Gms Penne pasta cooked al dente
• 200 Ml Cream
• 2 Cups Diced vegetables: Carrot, peas, corn, bell peppers etc
• 3-4 Tsp Butter
• 1-2 Tsp Dry Herb Oregano, Rosemary
• Salt Salt as per taste

Servings Ingredients 200 Gms Penne pasta cooked al dente 200 Ml Cream 2 Cups Diced vegetables: Carrot, peas, corn, bell peppers etc 3-4 Tsp Butter 1-2 Tsp Dry Herb Oregano, Rosemary Salt Salt as per taste

Instructions

1. Cook the penne pasta till al dente and after washing it in cold water set aside (While cooking the pasta always add some oil and salt)
2. Take a pan, add butter and cook the diced vegetables in it.
3. Once the vegetables are cooked, add the pasta to it, add salt and mix well.
4. Add chilli flakes, oregano, rosemary etc and cook for 5 more minutes
5. Add the cream, mix well and let it simmer once. (if the pasta looks very thick, one could add some milk to get it to the right consistency)
6. Serve hot...

Recipe Notes

As a variation one could also add garlic while sauteing the vegetables...