Posted On: February 16, 2008

Corn Mushroom n Cheese Omlete

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Hi everybody, a post here after a looooong time….. This is something which D made as lunch for us last week..so here goes

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Corn Mushroom n Cheese Omlete
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Take the eggs and whisk them nicely in a bowl till it becomes frothy.
  2. Add the milk to this along with salt and sugar.
  3. Heat 1 tsp butter in a non sticky pan, add the egg mixture to it and spread it nicely so that it coats the pan uniformly.
  4. On top of this add tomatoes, onions, mushrooms and corn.
  5. Sprinkle the grated cheese & 1tsp butter on top of this and put powdered pepper and oregano and close the pan with a lid for 10 mins ( till the cheese spreads nicely on top of the omlete and the corners start becoming brown).
  6. Serve hot with toasted bread
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