Posted On: April 3, 2008

Chila mein til.

Chila…hmmmm….what do i say….should i say dosa of gujarat or just besan ke gol snacks. Well… i prefer to continue with chila besan wale…here goes.

Print Recipe

Chila mein til.

Servings

Ingredients

• 2 Cups Besan
• Sour curds water ratio (for making the batter) : 1/4 : 3/4
• 1 Tsp Turmeric powder
• Ginger & green chilli paste As per taste
• 2 Tbsp sesame seeds / til
• 1.1-3 Tsp Finely chopped coriander leaves
• Salt As per Taste
• 1 Nos Onion
• Oil To fry

Servings Ingredients 2 Cups Besan Sour curds water ratio (for making the batter) : 1/4 : 3/4 1 Tsp Turmeric powder Ginger & green chilli paste As per taste 2 Tbsp sesame seeds / til 1.1-3 Tsp Finely chopped coriander leaves Salt As per Taste 1 Nos Onion Oil To fry

Instructions

1. Mix all the ingredients in a bowl and set aside for 15 mins.
2. Add water little by little if the batter is too thick
3. Heat a tawa, pour a ladle of the batter and spread it nicely...
4. Add little oil to the sides of the chila and let it cook on one side.
5. Once one side is cooked, flip and cook the other side.
6. Once cooked nicely on both sides, serve hot with chutney or sauce