Chila…hmmmm….what do i say….should i say dosa of gujarat or just besan ke gol snacks. Well… i prefer to continue with chila besan wale…here goes.
| Servings |
|
Ingredients
- 2 Cups Besan
- Sour curds water ratio (for making the batter) : 1/4 : 3/4
- 1 Tsp Turmeric powder
- Ginger & green chilli paste As per taste
- 2 Tbsp sesame seeds / til
- 1.1-3 Tsp Finely chopped coriander leaves
- Salt As per Taste
- 1 Nos Onion
- Oil To fry
Ingredients
|
|
Instructions
- Mix all the ingredients in a bowl and set aside for 15 mins.
- Add water little by little if the batter is too thick
- Heat a tawa, pour a ladle of the batter and spread it nicely...
- Add little oil to the sides of the chila and let it cook on one side.
- Once one side is cooked, flip and cook the other side.
- Once cooked nicely on both sides, serve hot with chutney or sauce