Posted On: May 2, 2012
A healthy and yet tasty treat..here we go.
Sieve maida, baking powder, baking soda, cinnamon powder and set aside.
In a bowl mix eggs and castor sugar with a whisk till the sugar melts.
Add grated carrot, salt and mix well.
To this fold in the maida mixture little by little.
Grease an 8 " round cake mold (bottom and sides), place a round 8" butter paper / parchment paper at the bottom of the cake mold.
Pour the cake mixture / batter in the cake mold and bake at 170 - 175 degree C for 20 -25 mins or till a tooth pick comes out clean when inserted in the centre of the cake.
Once the cake is cooled, remove from the mold, cut into pieces and serve.
Note: If you find that the mixture consistency is liquidy (or too wet), add extra 1 -2 tbsp of maida and mix.