Latest Posts

Spicy and Sour Green Tomatoes Chutney

This Spicy and Sour green tomatoes chutney is made from using firm and unripe green tomatoes. These sour green tomatoes are loaded with nutrients such as Vitamin C and anti oxidants. Every day we hear that the vegetables that we consume are either loaded with harmful pesticides or toxic colours. The look of the vegetables … Continue reading “Spicy and Sour Green Tomatoes Chutney”

traditional dudhi handvo

Traditional Gujarati Dudhi Handvo – A Savoury cake with Bottle Gourd

For this round of cooking as part of   Shhhhh Cooking Secretly Challenge, i was paired with Avin S Kohli. Avin gave me Dudhi / bottle gourd and ginger as my secret ingredients. The only thing that came to my mind was my favourite savoury recipe from the land of Gujarat: Traditional Gujarati Dudhi Handvo – … Continue reading “Traditional Gujarati Dudhi Handvo – A Savoury cake with Bottle Gourd”

Care before Cure – Launch of Nutrilite Traditional Herb Range from Amway

Amway is one of the largest direct selling companies in the FMCG market with presence over 100 countries and 140 products. This Saturday on 24th March, 2018 I, along with other bloggers had the opportunity to be present at the Launch of Nutrilite Traditional Herb Range from Amway by Mr. Ajay Khanna ( Category Head … Continue reading “Care before Cure – Launch of Nutrilite Traditional Herb Range from Amway”

Swensen’s brings Falooda to their outlets !!!

As a kid, whenever we used to go out for desert, the thing which attracted me to Falooda were the colours in a tall glass , some seeds and then some noodle like stuff …all in the same tall glass. Every Falooda that i have had, there was one thing that used to stand out – … Continue reading “Swensen’s brings Falooda to their outlets !!!”

cabbage chutney

Spicy Tangy and Sweet Cabbage Chutney

This Cabbage Chutney can be put together in a jiffy and requires very few ingredients. And, it’s vegan to boot and goes well with a variety of dishes.

Foodcamp with Chef Kunal Kapoor at IIHM Bangalore

Plating is not simply throwing the food in the center of the plate and garnishing it with herbs, it is much more than that. Yesterday at IIHM Bangalore in Foodcamp with Chef Kunal Kapoor, the chef demonstrated to students and food lovers the art of plating and the beauty of molecular gastronomy. Having seen the … Continue reading “Foodcamp with Chef Kunal Kapoor at IIHM Bangalore”

Whole wheat and oats burger buns

Homemade Healthy Whole wheat and oats burger buns

Really simple, step by step instruction on how to make Homemade healthy whole wheat oats burger buns.These are a wonderful snack for children.

Breakfast is my favorite meal of the day, but every now and then, i wish for a recipe which is healthy, made easily and is not time consuming. This dosa was made by adding things already available in my pantry and voila we had a healthy instant ragi and oats dosa recipe

Healthy Instant Ragi and Oats Dosa

This delicious Oats and Finger Millet Dosa is both easy to make and so healthy to eat!