Latest Posts

Dantin Soppu (Greens with coconut)

Soppu is kannada for greens..any variety of keerai (in tamil) like palak, arekeerai, fenugreek leaves etc. Dantin soppu is a variety of greens which is available in Karnataka. This particular green/keerai has thick stems and has leaves attached to the stems…This particular item goes well with rotis as well as sambhar rice etc as a … Continue reading “Dantin Soppu (Greens with coconut)”

Vatral Kozhambu

This is a variety of vatral Kozambu that i learnt from my mother…usually the vatral kozambu is a type of sambar without the dhaal and is made with tamarind water.. This particular kozambu is made with 12 masala items and hence is even more tasty

Flat rice aapam & Vegetable Stew

Aapam is a kerala delicacy. Being a working lady, I have slightly modified the way it is prepared so that it suits my time limitation.  Gave a surprise to D and was very happy to see smiling faces at the dining table..

Mango Salad

Here is my version of Mango Salad…