Saraswati pooja is celebrated on the 9th day of navaratri. Goddess saraswati is the presiding deity of the spoken word. Mounting on her swan, she plays on Kachchapi, her veena and is worshipped as the presiding deity of knowledge… To know a little more visit here … This Saraswati pooja i made Suhiyan for neivedyam … Continue reading “Suhiyan for Saraswati Pooja”
This is a very simple aloo sabzi and it goes very well with roti or parathas.
Kuzha puttu and kadala curry is traditionally had for breakfast in Kerala. The kuzha is a vessel in which puttu is made. The traditional kuzha was made up of two vessels, wherein the bottom portion (puttu kodam / puttu pot) has water in it to create the steam and the upper tall vessel had the puttu mixture … Continue reading “Kuzha Puttu with Kadala Curry”
This is D’s speciality. Loved having this with steamed rice and believe it or not as a side dish for curd rice too
This is a variety fo vegetable pulao which i made recently on a week day. Having less time in hand i had to make something which is a meal by itself and is also tasty…so here goes This is my entry to Sunita’s “Think spice-think saffron “…
Bengalis usually make this as a puri variety, but i usually make it as a paratha to avoid the frying… 😉
Vegetable Wontons are my go-to dish to order at any Chinese restaurant. Here is my easy recipe to make this tasty item at home.
This is Pav Bhaji with a difference, have made this in the microwave (most of the vegetable cooking), but the result was good