Scrambled egg in a tomato gravy

This is D’s speciality. Loved having this with steamed rice and believe it or not as a side dish for curd rice too Print Recipe Scrambled egg in a tomato gravy Servings Ingredients 6 Nos Egg5 Nos Tomatoes2 Nos Onions1 Cup Peas and sweet corn1 Tsp Milk2 Tsp JeeraWhole masalas cinamon stick (1 inch), badi … Continue reading “Scrambled egg in a tomato gravy”

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Sabz chawal

This is a variety fo vegetable pulao which i made recently on a week day. Having less time in hand i had to make something which is a meal by itself and is also tasty…so here goes This is my entry to Sunita’s “Think spice-think saffron “… Print Recipe Sabz chawal Servings Ingredients 1-2 Cups … Continue reading “Sabz chawal”

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Mixed Vegetable Pulao

One of my favorite preparation during a week day is a simple vegetable pulao…something which does not take much time and yet is very delicious Print Recipe Mixed Vegetable Pulao Servings Ingredients 2 Cups Cut / diced mixed vegetables incl corn, carrots, beans, potatoes, peasCooked Basmati Rice As per requirement Whole masalas Bay leaf: 2 … Continue reading “Mixed Vegetable Pulao”

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Capsicum Rice (with mint)

I have made capsicum rice and phudina rice..so thought of combinig these two and see how it comes out…since i like coconut very much…have also added coconut to get that coconutty, minty flavour in the capsicum rice Print Recipe Capsicum Rice (with mint) Servings Ingredients Basmati rice3-4 Medium Caspsicum1-2 Handful Mint (depending upon how much … Continue reading “Capsicum Rice (with mint)”

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