Mutter ke Parathe

Bengalis usually make this as a puri variety, but i usually make it as a paratha to avoid the frying… 😉 Print Recipe Mutter ke Parathe Servings Ingredients Dough 1 Portion Wheat1 Portion Maida1-2 Tsp OilSalt As per taste Filling 1 Cup Mutter / Peas1 Tsp Jeera3 Tsp saunfGreen chillies As per Taste2-3 Tsp OilSalt … Continue reading “Mutter ke Parathe”

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Vegetable Wontons

Vegetable Wontons are my go-to dish to order at any Chinese restaurant. Here is my easy recipe to make this tasty item at home.

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