Spicy Tangy and Sweet Cabbage Chutney
This Cabbage Chutney can be put together in a jiffy and requires very few ingredients. And, it’s vegan to boot and goes well with a variety of dishes.
This is a variety of vatral Kozambu that i learnt from my mother…usually the vatral kozambu is a type of sambar without the dhaal and is made with tamarind water.. This particular kozambu is made with 12 masala items and hence is even more tasty Print Recipe Vatral Kozhambu Servings Ingredients PepperRaw rice2-3 Medium OnionDry … Continue reading “Vatral Kozhambu”