RCI-Rajasthan : Gatte ki Sabzi

When i came to know about RCI-Rajasthan, i knew what I wanted to make and post…my all time favourite sabzi… Gatte ka sabzi ..a sabzi made up of besan, tomatoes and onions This is my contribution for RCI-Rajasthan hosted by Padmaja Print Recipe RCI-Rajasthan : Gatte ki Sabzi Servings Ingredients 1 Cup Besan1 Tsp Turmeric … Continue reading “RCI-Rajasthan : Gatte ki Sabzi”

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Mutter ke Parathe

Bengalis usually make this as a puri variety, but i usually make it as a paratha to avoid the frying… 😉 Print Recipe Mutter ke Parathe Servings Ingredients Dough 1 Portion Wheat1 Portion Maida1-2 Tsp OilSalt As per taste Filling 1 Cup Mutter / Peas1 Tsp Jeera3 Tsp saunfGreen chillies As per Taste2-3 Tsp OilSalt … Continue reading “Mutter ke Parathe”

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