Aloo Paratha

Another of D’s speciality…round and nicely made aloo paratha..eaten with some dahi (curd) and pickle..ahh what a combination Print Recipe Aloo Paratha Servings Ingredients 2 Nos Boiled Potatoes1 Tsp Finely choppedonions1 Tsp Ginger-garlic paste1 Tsp Cumin seeds (jeera)1 Tsp-Each Masala powders dhania, jeera, chilli powder, turmeric and garam masalasJaggery According to tasteSalt According to taste1/2 … Continue reading “Aloo Paratha”

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Dantin Soppu (Greens with coconut)

Soppu is kannada for greens..any variety of keerai (in tamil) like palak, arekeerai, fenugreek leaves etc. Dantin soppu is a variety of greens which is available in Karnataka. This particular green/keerai has thick stems and has leaves attached to the stems…This particular item goes well with rotis as well as sambhar rice etc as a … Continue reading “Dantin Soppu (Greens with coconut)”

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Flat rice aapam & Vegetable Stew

Aapam is a kerala delicacy. Being a working lady, I have slightly modified the way it is prepared so that it suits my time limitation.  Gave a surprise to D and was very happy to see smiling faces at the dining table.. Print Recipe Flat rice aapam & Vegetable Stew Servings Ingredients 2 cups Mixed … Continue reading “Flat rice aapam & Vegetable Stew”

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Mango Salad

Here is my version of Mango Salad… Print Recipe Mango Salad Servings Ingredients 2 Semi-ripe mango (medium size)1 Onions (Medium size)250 gms cabbage1 Lemon (medium size)2-3 tsp Refined oilmustard seeds for temperingslit green chilly (according to taste)1.5 tsp Turmeric powdersalt to taste, corriander leaves (cut) for decoration. Servings Ingredients 2 Semi-ripe mango (medium size)1 Onions … Continue reading “Mango Salad”

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