Kuzha Puttu with Kadala Curry

Kuzha puttu and kadala curry is traditionally had for breakfast in Kerala. The kuzha is a vessel in which puttu is made. The traditional kuzha was made up of two vessels, wherein the bottom portion (puttu kodam / puttu pot) has water in it to create the steam and the upper tall vessel had the puttu mixture … Continue reading “Kuzha Puttu with Kadala Curry”

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Hare channe ka Kurma

A couple of days back i purchased frozen green chick peas and decided to create a preperation to eat with rotis… traditionally the green / dried dark brown chick peas have been used in south India for ‘chundal’ purposes..so this was something completely my experiment Print Recipe Hare channe ka Kurma Servings Ingredients 250 Gms … Continue reading “Hare channe ka Kurma”

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Vazhaipoo Paruppu Usli

Well this flower cum vegetable preperation is a little messy and should be made only when one has some time on hands. Vazhaipoo (Plaintain flower) is nothing but the flower from which we go on to get bananas…This is my entry for JFI-Banana The flower will be in between layers of red skin… The important thing … Continue reading “Vazhaipoo Paruppu Usli”

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