Undhiyu.

A popular Gujarati main course consisting of a vegetable (undhiyu)…served with sev and jalebis… This is usually made only during the winters because a particular ingredient” Ratallu (purple yam)” is available only during this time of the year… It is made in different ways..here is the way that i usually make it. Print Recipe Undhiyu. … Continue reading “Undhiyu.”

0 Shares