Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry
This traditional and authentic Bassaaru and sabakki soppu pallaya from Karnataka, was taught to me by my help. This recipe calls for multiple steps but the end result is so tasty and highly nutritious. Life with Ragi I got married in 2003 and have been in Bangalore ever since. Before i write about anything else … Continue reading “Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry”
I come back from office and I am thinking….what do I make for dinner??? hmmmm…tough one…I have only palak in my fridge, some tomatoes, potatoes and onions (it’s a Friday night, weekly purchased veggies are over!!!!)…so what do I make…well it is aloo palak time… Dinner consisted of rotis, al0o palak sabzi and sliced tomatoes… … Continue reading “Aloo Palak”
Chila mein til.
Chila…hmmmm….what do i say….should i say dosa of gujarat or just besan ke gol snacks. Well… i prefer to continue with chila besan wale…here goes. Print Recipe Chila mein til. Servings Ingredients 2 Cups BesanSour curds water ratio (for making the batter) : 1/4 : 3/41 Tsp Turmeric powderGinger & green chilli paste As per … Continue reading “Chila mein til.”
Come summer, mangoes are available in all sizes and shapes…& before we start eating the ripe mangoes, we get the raw ones…well this is the time of raw mango pickles …yummm isnt it… this mixed rice variety is a one of my favourites. Print Recipe Mango Rice Servings Ingredients 1 Nos Raw mango2 Nos Onion1/2 … Continue reading “Mango Rice.”
This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis Print Recipe Muttar Paneer Servings Ingredients 1 Cup Muttar / peas150 Gms Paneer cut into small cubes2 Nos Onion4 Nos TomatoesPowder masalas Turmeric, chilli, jeera, dhania : as per taste2 Tsp Ground masala cloves, cinamon, badi elaichiSalt As … Continue reading “Muttar Paneer”
Kuzha Puttu with Kadala Curry
Kuzha puttu and kadala curry is traditionally had for breakfast in Kerala. The kuzha is a vessel in which puttu is made. The traditional kuzha was made up of two vessels, wherein the bottom portion (puttu kodam / puttu pot) has water in it to create the steam and the upper tall vessel had the puttu mixture … Continue reading “Kuzha Puttu with Kadala Curry”
This is a variety fo vegetable pulao which i made recently on a week day. Having less time in hand i had to make something which is a meal by itself and is also tasty…so here goes This is my entry to Sunita’s “Think spice-think saffron “… Print Recipe Sabz chawal Servings Ingredients 1-2 Cups … Continue reading “Sabz chawal”
Vegetable Wontons are my go-to dish to order at any Chinese restaurant. Here is my easy recipe to make this tasty item at home.