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by Priya Mahesh

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Vegetarian Jadoh with tofu and mushrooms

Roasted tomato & red bell pepper soup

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A big shout to the team of @rehana_nagaria and @arpith_rai for creating the fabulous Bohri thall at Welcome Hotel.
Having lived all my life in Gujarat, this was such a new thing for me.
On the menu were :
1. A pinch of salt to begin the dinner which acted as the palette cleanser
2. Gol Pani : a drink which simy means Jaggery ( gol) and water ( pani) with sabja seeds - very refreshing and so simple
3. Bateta - masala wale potatoes - @chitritajewellery Krithika loved this 😊
4. Dal samosa - so different from the regular samosas that we are used to..made with a filling of moong dal and onion greens - loved that fact it was mild and crispy
5. Rushon bateta or Russian bateta - Arpitha told us that no one is sure how the name happened but one story is that the thin vermicelli used to coat the potatoes look like a russian guy with beard. Well whatever the case might..yumm
6. Sheer korma - this vermicilli based desert needs no introduction...absolutely delicious
7. Channa bateta - my favourite for the day - a sabzi made of black channa and potatoes. It had a slight sweetness which reminded me of my other favourite Gujarati daal
8. Khitchda - the vegetarian version of haleem
8. Rice with moong daal and a kadhi made with paani used to cook the moong daal.

The sweet - Angeer ka halwa was simply out of the world 😍

@krithikacsekaran and Sushma..had such a lovely time with you guys. @ipsitag you are chirpy and sweet
The bohri thall is available at Welcome hotel..peeps you have got to taste it.

@avrilsfoodjournee thank you for the invite 😊

#newat200deg #bohrithal #blogger #bangaloreblogger #whattoeatinbangalore #dinner #

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When i started including protein ( apart from our regular dal or sambar)..i started with sprouts salad etc. After eating salads came the what next Moment ? and thats what got me to experiment with tikkis made with channa, rajma, soya chunks etc etc ( without adding aloo and no frying/shallow frying). This is todays tikki - Soya chunks tikki with broccoli, peanuts, masala pwds ( incl paratha masala from Pawani Kiran Mutturu 😉). It also has garlic, ginger, green chillies and a tsp of atta just to bind.

#newat200deg #healthyeating #lunchscenes #foodphotography #instafood #foodgram #instapic #soya #tikki #vegetarian #vegan #madefromscratch #blogger #bangaloreblogger #homecooking

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Happy Diwali everyone...have a safe and colourful one !!!
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#newat200deg #traditional #kolamaavu #kolam #rangoli #whitekolam #dotsandlines #diwali #festivaloflights

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Day 2: sweets ready 😊 .. presenting coconut ladoo rolled in dessicated coconut and home made besan ka ladoo studded with almonds slivers !!!
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🌟🌟Happy Diwali everyone!!!🌟🌟
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#newat200deg #lovefood #familytime #bloggerstyle #indianfoodblogger #blogger #bangaloreblogger #homecooking #diwali #diwalisweets #ladoo #glutenfreesweets #nuts #madefromscratch

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Kitchen scene for Diwali snacks preperation ....
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Ribbon pakoda in the making..
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#newat200deg #lovefood #familytime #bloggerstyle #indianfoodblogger #blogger #bangaloreblogger #homecooking #traditional #diwali #diwalisnacks #ribbonpakoda #frying #southindian

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Sunday lunches be like this. Sourdough baguette turned into Bruschettas 😊
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Toppings of charred red capsicum, buttered mushrooms and cherry tomatoes. Flavours added include garlic, olive oil, basil and rosemary!!!
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@krumbkraft - Samruddhi the baguettes were yumm
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#newat200deg #lovefood #familytime #bloggerstyle #italianfood #bruschetta #mushrooms #capsicums #basil #herbs #italianstyle🇮🇹 #garlicky #homecooking #homemade #recipeblogger #vegetables #madefromscratch

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A simple marble cake to begin the weekend!!! @crafting.nirvana
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#newat200deg #egglessbaking #chocolate #marblecake #homemade #fresh #vanilla #cake #squarecake #bangalorebakers #homebaker

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Here is a very healthy, Vegan and non fried snack for all to enjoy.
My version of Kabuli channa and broccoli tikkis...You can have these Kabuli channa and Broccoli tikkis as a snack or as a patti filling for your burger or even in between two slices of toasted bread. Whichever way you have it, squeeze some lime juice on the tikkis and taste the amazing flavours become bolder and better 😀
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https://www.at200deg.com/recipe/kabuli-channa-and-broccoli-tikkis/
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#newat200deg #healthy #vegetarianrecipes #healthyeating #lunchscenes #foodphotography #instafood #foodgram #instapic #broccoli #middleoftheweek #vegan #madefromscratch #homecooking #homemade #recipeblogger #glutenfree #bangaloreblogger

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In an attempt to incl protein ( in addition to dal or sambar), i have been making a lot of salads, chundals and cutlets.
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Today i present to you soya chunk cutlets ( non fried) with avacado guacamole !!!!
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Vibrant and yummy !!! *
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#newat200deg #lovefood #familytime #bloggerstyle #indianfoodblogger #blogger #bangaloreblogger #homecooking #healthy #healthyeating #lunchscenes #foodphotography #instafood #foodgram #instapic #soya #cutlets #avacado #guacamole #vegan #madefromscratch #vegetarian

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Day 5 : a simple kolam for today
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#newat200deg #traditional #kolamaavu #kolam #rangoli #whitekolam #dotsandlines #dotskolam #daily

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Day 4 : kolam, i had to step out during the day time and my help decided to naje one. Isnt it beautiful...no shaky moves or shaky lines...clean lines and curves... *
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#newat200deg #traditional #kolamaavu #kolam #rangoli #whitekolam #dotsandlines

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Day 3 : kolam - loving the fact that there are so many designs to choose from 😊

#newat200deg #kolamaavu #kolam #traditional #kolamwithdots #whitekolam #rangoli

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Day 3 of kolam 😊 *

#newat200deg #traditional #travelblogger #kolamaavu #kolam

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I have always had a fascination towards kolam ( using only white rangoli powder)..... As a teenager, i have helped my mother during different festivals and used to love making them
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Taking inspiration from a neighbour of mine, i decided to try my hand at different designs of rangoli outside my home - daily basis!!!
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Hopefully ..i stay disciplined on this routine 😊
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This one is inspired from easyrangoli by Suneetha on FB
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#newat200deg #traditional #goodmorning #kolam #kolamaavu #loveforkolam #bangaloremusings #traditional_art

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A very simple and warm salad on a normal Tuesday...
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Salad of the day : cooked whole masoor dal, onions, Tomatoes, cucumbers, green capsicum, peanuts, sour star fruit. Instead of adding lime juice..i added sour star fruit and the salad was yumm !!!
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#newat200deg #lovefood #familytime #bloggerstyle #indiansummer #healthyeating #lunchscenes #foodphotography #instafood #foodgram #instapic #salad #eatyourcolors #lentils #bangaloreblogger #homecooking #glutenfree #glutenfreevegetarian #starfruit

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Its fresh, its tangy its yummmm !!!! A very summery raw mango, carrot, radish, colourful capsicums, peanuts, sesame seeds, oven roasted tofu with a lemony garlic dressing

#newat200deg #healthyeating #lunchscenes #foodphotography #instafood #foodgram #instapic #salad #madefromscratch #glutenfree #glutenfreevegetarian #cleaneating #colourfulfood #eatyourcolors #thefeedfeed #midweekmotivation #tofurecipes #vegan #vegansalad #vegetarian

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Another day...another salad... Shall we add a little snow in our salad ?? Ingredients- horsegram sprouts, frated carrot, onions, tomatoes, toasted groundnuts, grapes ( for tiny bit of sweetness 🙂)...and for the snow effect crumbled home made paneer and grated coconut...some coriander leaves for freshness... Some salt and a squeeze of lemon !!! #newat200deg #healthyeating #lunchscenes #foodphotography #instafood #foodgram #instapic #salad #eatyourcolors #thefeedfeed #horsegram #sprouts #madefromscratch #glutenfree #glutenfreevegetarian #cleaneating #homecooking #homemade #recipeblogger #vegetables #bangaloreblogger #blogger

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For the last few months...we have started consuming #salads which consists of not just the usual veggies but also some kind of protein in it....for us it usually means sprouts, channa , rajma etc... Here is a Eat your colours kind of salad... with mushrooms, red & yelliw capsicum, hirsegram sprouts, paneer pieces, avacado, onions, tomatoes and some toasted seeds. Added some lemon juice and salt..mixed it all and voila ...a coulourful salad !!! #newat200deg #salad #eatyourcolors #thefeedfeed #homecooking #homemade #recipeblogger #glutenfree #glutenfreevegetarian #cleaneating #madefromscratch #healthyeating #lunchscenes #foodphotography #instafood #foodgram #instapic #grilledpaneer #summersalad #lovefood

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Summer vacations are here...the first thing we do ..apply mehendi 😍😍 ______________________________________

#newat200deg #summervacations #summervacationstartsnow #holidays #mehendi #momanddaughter #kiddolove #timewithkiddo

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Aloo capsicum sabzi flavoured with green chillies, jeera and dry mango powder...this sabzi is one of the many sabzis where i prefer not to disturb the flavour or the colour by using red chillies.
Today instead of using fresh green chillies, i used the green chilli powder from Kitchen D'lite. A very convenient thing to use if one has run out of fresh chillies.

Kitchen D'lite, is a 5-month old startup based in Hyderabad, Telangana. It deals into ready-to-use dehydrated vegetable powders -Garlic, Ginger, Red Onion, Tomato and Green Chilli powders. These powders are 100% natural, 100% pure, contain no preservatives and are gluten free. These are as good and healthy as fresh garlic, ginger, red onion, tomato and green chilli, thus making cooking hassle free and tastier. Also, they have a shelf life of 12 - 18 months.
For more details visit : www.kitchendlite.com

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#newat200deg #lovefood #familytime #bloggerstyle #indianfoodblogger #blogger #bangaloreblogger #homecooking #vegetarian #vegetables #madefromscratch #glutenfree #glutenfreevegetarian #instafood #instapic #kitchendlite @kitchendlite #recipeblogger #greenchillipowder

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