Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry

This traditional and authentic Bassaaru and sabakki soppu pallaya from Karnataka, was taught to me by my help. This recipe calls for multiple steps but the end result is so tasty and highly nutritious. Life with Ragi I got married in 2003 and have been in Bangalore ever since. Before i write about anything else … Continue reading “Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry”

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Sasve Kai Chitranna (Mustard & Coconut Mixed rice)

Being a foodie, i love to learn and make different preperations made across the country. This particular mixed rice is “Sasve Kai Chitranna” and is a coconut rice variety made in Karnataka… Here ‘Sasve’ means ‘mustard seeds/kadugu’, ‘Kai’ means ‘coconut’ and ‘Chitranna means ‘mixed rice’. So this is a recipe with coconut and mustard seeds … Continue reading “Sasve Kai Chitranna (Mustard & Coconut Mixed rice)”

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