This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis
Puree the onions and tomatoes seperately and set aside.
Heat oil in a kadai, and add ground masalas and ginger-garlic paste.
Once the paste loses the raw smell, add the onion puree and saute for 2 mins.
Add the tomato puree and saute for some more time. At this stage also add the muttar
Add the other masala powder and salt and cook for 2 mins
Once the purees are cooked and dont have the raw smell add the paneer cubes
Cook the whole sabzi on low flame and cover it with a lid for 2-3 mins
Remove the sabzi from the flame, add the cream and garnish with corriander leaves.
Serve hot with phulkas or rotis...