Kashmiri Nadru Yakhni | Lotus root in yogurt sauce
A delicious one pot recipe for Kashmiri Nadru Yakhni (lotus root in yogurt sauce).
Dantin Soppu (Greens with coconut)
Soppu is kannada for greens..any variety of keerai (in tamil) like palak, arekeerai, fenugreek leaves etc. Dantin soppu is a variety of greens which is available in Karnataka. This particular green/keerai has thick stems and has leaves attached to the stems…This particular item goes well with rotis as well as sambhar rice etc as a … Continue reading “Dantin Soppu (Greens with coconut)”