Kashmiri Nadru Yakhni | Lotus root in yogurt sauce
A delicious one pot recipe for Kashmiri Nadru Yakhni (lotus root in yogurt sauce).
Semia Payasam (Vermicelli Kheer)
This preparation is a kheer that i made for Krishna Jayanthi this year. This is a milk based preparation which consists of Vermicelli (Semia) and Sugar. The amount of milk, vermicelli etc could be varied depending upon interest Print Recipe Semia Payasam (Vermicelli Kheer) Servings Ingredients 1 Litre MilkHandful Vermicilli5-10 Pieces Cashew Fry the cashew … Continue reading “Semia Payasam (Vermicelli Kheer)”