Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry
This traditional and authentic Bassaaru and sabakki soppu pallaya from Karnataka, was taught to me by my help. This recipe calls for multiple steps but the end result is so tasty and highly nutritious. Life with Ragi I got married in 2003 and have been in Bangalore ever since. Before i write about anything else … Continue reading “Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry”
Sattu Ka Paratha ( A protein rich indian flatbread)
Are you a vegetarian and looking for healthy preparations, which are full of protein and also tasty to eat?? then this Sattu ka Paratha is your answer. Sattu for the uninitiated is roasted channa dal powder and it packs a power punch with regards to protein in our diet. When Priya Suresh from Priya’s Versatile … Continue reading “Sattu Ka Paratha ( A protein rich indian flatbread)”
Spicy Tangy and Sweet Cabbage Chutney
This Cabbage Chutney can be put together in a jiffy and requires very few ingredients. And, it’s vegan to boot and goes well with a variety of dishes.
A popular Gujarati main course consisting of a vegetable (undhiyu)…served with sev and jalebis… This is usually made only during the winters because a particular ingredient” Ratallu (purple yam)” is available only during this time of the year… It is made in different ways..here is the way that i usually make it. Print Recipe Undhiyu. … Continue reading “Undhiyu.”
This is a variety of vatral Kozambu that i learnt from my mother…usually the vatral kozambu is a type of sambar without the dhaal and is made with tamarind water.. This particular kozambu is made with 12 masala items and hence is even more tasty Print Recipe Vatral Kozhambu Servings Ingredients PepperRaw rice2-3 Medium OnionDry … Continue reading “Vatral Kozhambu”