Arusuvai Season 2 – Spicy Milagai podi

Arusuvai season 2 is here…when i got a mail from Sayantani some time back..it felt really nice to be back in the blog world and be part of an event and most of all the Arusuvai Friendshipchain. It is always fun and nice to share the cooking passion with other bloggers…yay!!! So as a part … Continue reading “Arusuvai Season 2 – Spicy Milagai podi”

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Pirkankai Dosai (Ridgegourd Dosai)

Last week i got really bored of making the usual sambar, rice etc etc…so decided to make a different type of dosa…A dosa made up of ridge gaurd slices..little time consuming but again..pain is gain in taste. Print Recipe Pirkankai Dosai (Ridgegourd Dosai) Servings Ingredients 800 Gms Pirkankai150 Gms Coconut200 Gms Raw rice2-3 Tsp Dhania … Continue reading “Pirkankai Dosai (Ridgegourd Dosai)”

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Vatral Kozhambu

This is a variety of vatral Kozambu that i learnt from my mother…usually the vatral kozambu is a type of sambar without the dhaal and is made with tamarind water.. This particular kozambu is made with 12 masala items and hence is even more tasty Print Recipe Vatral Kozhambu Servings Ingredients PepperRaw rice2-3 Medium OnionDry … Continue reading “Vatral Kozhambu”

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