Aloo Palak

I come back from office and I am thinking….what do I make for dinner??? hmmmm…tough one…I have only palak in my fridge, some tomatoes, potatoes and onions (it’s a Friday night, weekly purchased veggies are over!!!!)…so what do I make…well it is aloo palak time… Dinner consisted of rotis, al0o palak sabzi and sliced tomatoes… … Continue reading “Aloo Palak”

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Hare channe ka Kurma

A couple of days back i purchased frozen green chick peas and decided to create a preperation to eat with rotis… traditionally the green / dried dark brown chick peas have been used in south India for ‘chundal’ purposes..so this was something completely my experiment Print Recipe Hare channe ka Kurma Servings Ingredients 250 Gms … Continue reading “Hare channe ka Kurma”

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