Basale soppu (Vine spinach) Raita

One of my favourite greens is Basale soppu or Malabar spinach. Like many greens it is good source of iron. Over and above that, it is also high in Vitamin A & C and also in iron and calcium. Knowing all of this, aren’t you keen to make this spinach raita recipe at home? Here … Continue reading “Basale soppu (Vine spinach) Raita”

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Kuzha Puttu with Kadala Curry

Kuzha puttu and kadala curry is traditionally had for breakfast in Kerala. The kuzha is a vessel in which puttu is made. The traditional kuzha was made up of two vessels, wherein the bottom portion (puttu kodam / puttu pot) has water in it to create the steam and the upper tall vessel had the puttu mixture … Continue reading “Kuzha Puttu with Kadala Curry”

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Pirkankai Dosai (Ridgegourd Dosai)

Last week i got really bored of making the usual sambar, rice etc etc…so decided to make a different type of dosa…A dosa made up of ridge gaurd slices..little time consuming but again..pain is gain in taste. Print Recipe Pirkankai Dosai (Ridgegourd Dosai) Servings Ingredients 800 Gms Pirkankai150 Gms Coconut200 Gms Raw rice2-3 Tsp Dhania … Continue reading “Pirkankai Dosai (Ridgegourd Dosai)”

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Capsicum Rice (with mint)

I have made capsicum rice and phudina rice..so thought of combinig these two and see how it comes out…since i like coconut very much…have also added coconut to get that coconutty, minty flavour in the capsicum rice Print Recipe Capsicum Rice (with mint) Servings Ingredients Basmati rice3-4 Medium Caspsicum1-2 Handful Mint (depending upon how much … Continue reading “Capsicum Rice (with mint)”

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Mor Kuzhambu

After a busy office day, i usually like to prepare a dinner which does not take much time…One of the preperations that falls into this category is Mor Kuzhambu, roughly translated as Buttermilk soup ( i guess) Print Recipe Mor Kuzhambu Servings Ingredients 1 tbsp Kadalai paruppu (Channa Daal)1 tbsp Thuvaram paruppu (Toor Daal)1/2 Cup … Continue reading “Mor Kuzhambu”

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