Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry

This traditional and authentic Bassaaru and sabakki soppu pallaya from Karnataka, was taught to me by my help. This recipe calls for multiple steps but the end result is so tasty and highly nutritious. Life with Ragi I got married in 2003 and have been in Bangalore ever since. Before i write about anything else … Continue reading “Bassaaru and sabakki soppu pallaya | Dill leaves and lentil curry”

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Malai Kofta

Sunday….what is the first thing that comes to ones mind…for me it is leisure, good food and rich food…This sunday D (my lil sis) decided to make Malai Kofta…a very north indian preparation, rich with cheese, cottage cheese and cream…she put lot of effort and the end product was just awesome…well me, i was in … Continue reading “Malai Kofta”

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