Palak Thalipeeth | Multigrain flour and spinach flat bread
Palak Thalipeeth, a multigrain flour flat bread from Maharashtra. Eat it with curd or sweet pickle and be sure to be amazed. Tea With pakoras? or samosas, now is the time to try out a new snack in town. A traditional snack all the way from Maharashtra. Thalipeeth, is a flat bread made form various … Continue reading “Palak Thalipeeth | Multigrain flour and spinach flat bread”
Kashmiri Nadru Yakhni | Lotus root in yogurt sauce
A delicious one pot recipe for Kashmiri Nadru Yakhni (lotus root in yogurt sauce).
Healthy Instant Ragi and Oats Dosa
This delicious Oats and Finger Millet Dosa is both easy to make and so healthy to eat!
As a part of my new year plan of making new recipes… here is Bharva Bhindi or stuffed bhindi / okra Print Recipe Bharva Bhindi. Servings Ingredients 1 Cup Besan/ gram flour500 Gms Bhindi1 Tbsp Saunf Crushed1-1.5 Tsp Dhania / Jeera powder1 Tsp Turmeric powderChilli powder according to tasteOil for fryingSalt As per taste Servings … Continue reading “Bharva Bhindi.”