Posted On: September 11, 2018

Dessert class at Academy of Pastry Arts | Vanilla Berry Gateuax

This sunday we learnt to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore. The entire session was very well organised and the chef taught and explained every step with great enthusiasm.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

The Academy of Pastry Arts, Bangalore this sunday hosted a special desert class and showed us step by step on making a Vanilla Berry Gateaux. Chef Kimberly very patiently took us through each recipe and each ingredient of the process while making the desert. As a home baker, while i am aware of the efforts that is need to make a baked goody, this dessert was at another level.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

There were multiple recipes to be followed and each recipe had multiple steps to be followed. The Chef with her expertise, very nicely showed us each step and also gave us valuable insights / things that one should know while making any dessert. Some of the important points were:

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

1) Always use good quality and fresh ingredients.
2) Measuring the temperature is very critical and a good thermometer goes a long way in making a perfect desert.
3) Always add bloomed gelatin to a warm misture so that it can mix and melt easily.
4) Make the glaze ahaead of time and do not over heat the glaze before pulsing it.
5) While heating items such as marzipan, always cling wrap it to avoid it getting dry in the microwave.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Some of the items which we made before constructing or assembling the desert were Chocolate Almond sponge, Berry Jelly, Rich red glaze and Vanilla Mousse. Let me give you a teaser – The recipe Vanilla mousse, which was the center of this dessert :

Ingredients – ( in grams)

Milk – 150
Whipping cream – 120
Vanilla pod – 1/2 stick
Egg yolk – 120
Sugar – 90
Gelatin – 8
Italian meringue – 120
Cold water – 40
Whipping cream – 135
Procedure

– Dissolve gelatin with cold water.
– Bring cream,milk and vanilla pod to boil.
– Mix egg yolk and sugar and gradually add into hot mixture.
– Continue to bain-marie until 83 degree centigrade with spatula. Add in gelatin, wait until slightly cool down,strain and fold in Italian meringue.
– Lastly fold in whipped cream.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Now that i have made you curious about the institute, here are some more details about The Academy of Pastry Arts.
The Academy of Pastry Arts has three branches in India, Bangalore, Delhi NCR and Gurgaon. Other than India, they are also present internationally in Malaysia and Philippines as well. They provide to students, both short term and long term courses in Culinary and pastry arts.

Step by step details were given by Chef Kimberly to make Vanilla Berry Gateuax at the Academy of Pastry Arts in Bangalore.

Some of their course details are as below:

Their are many course available at the Academy and you can choose the one you want, few listed below –

CULINARY DIPLOMA PROGRAM
Duration: 6 Months

CULINARY ADVANCED DIPLOMA PROGRAM
Duration: 9 Months

CULINARY PART TIME PROGRAM
Duration: 12 Week session

PASTRY DIPLOMA PROGRAM
Duration: 6 Months

PASTRY ADVANCED DIPLOMA PROGRAM
Duration: 9 Months

PASTRY PART TIME PROGRAM
Duration: 12 Week session

One can reach out to them at the following address:

Bangalore Center
9, 1ST BLOCK SARJAPUR MAIN ROAD,
JAKKASANDRA,
KORAMANGALA,
BANGALORE
+91-8095719222
+91-8095442277
+91-8025505222
info@academyofpastryartsindia.com

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