cabbage chutney

Spicy Tangy and Sweet Cabbage Chutney

This Cabbage Chutney can be put together in a jiffy and requires very few ingredients. And, it’s vegan to boot and goes well with a variety of dishes.


Eggless healthy yogurt low fat cheese cake

Cheesecake…hmmm…when you think about this desert….what do you remember…the rich and soft cheese, the biscuity layer at the bottom and most of all a melt in your mouth desert. Well this is an interesting and healthy take on the traditional cheese cake…sinfully delicious and yet very healthy   Print Recipe Eggless healthy yogurt low fat … Continue reading “Eggless healthy yogurt low fat cheese cake”


Muttar Paneer

This is my way of preparing Muttar Paneer. A simple sabzi to go with phulkas or rotis Print Recipe Muttar Paneer Servings Ingredients 1 Cup Muttar / peas150 Gms Paneer cut into small cubes2 Nos Onion4 Nos TomatoesPowder masalas Turmeric, chilli, jeera, dhania : as per taste2 Tsp Ground masala cloves, cinamon, badi elaichiSalt As … Continue reading “Muttar Paneer”


Vegetable Wontons arranged on a plate with special dipping sauce

Vegetable Wontons

Vegetable Wontons are my go-to dish to order at any Chinese restaurant. Here is my easy recipe to make this tasty item at home.


Vatral Kozhambu

This is a variety of vatral Kozambu that i learnt from my mother…usually the vatral kozambu is a type of sambar without the dhaal and is made with tamarind water.. This particular kozambu is made with 12 masala items and hence is even more tasty Print Recipe Vatral Kozhambu Servings Ingredients PepperRaw rice2-3 Medium OnionDry … Continue reading “Vatral Kozhambu”